I baked a rather sad round of French loaves for my master class last weekend. So sad, in fact, that I have taken it upon myself to bake every day this week in an effort to improve my skills. My first order of business was trying more French bread--see above.
In addition to solving the mystery of appalling crust pallor that had plagued my previous dozen or so loaves (my steam pan, stupidly placed above my bread, must have insulated the tops of my loaves sufficiently to prevent them from browning!) I also proved to myself that very wet dough is not as terrifying as I once thought. See ciabatte:
I promise I'll post something sketch-related in a day or two.
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