Don't tell my employers, but I've been baking like a madman! Last week was another sourdough week, and while my boules turned out nicely my "seeded sour" was aesthetically lacking. The dough dried out in the fridge overnight which prevented the loaves from caramelizing properly during their time in the blazing inferno.
This week: croissants!
1 comment:
Could you please take the bread away......I'm starving!!
Post a Comment